Have a classroom discussion and email from one: what things did you notice we need to improve on. What things did you find intriguing, what things weren't planned out well. Please look at your plans you did for you final. What do we need to do in order to compete in March. Create a list. If time allows start on the to do list.
2/3
Make Up Day
2/5
Bell RInger: Write your answers to the quiz, react to your score does that describe you? Why or Why not?
Ch 7 Communication
Ch 7 Keynote-Need scratch paper to see your communication skills
Date
Lesson
Attachment
Ch 6 Stocks, Sauces and Soups
Soup/Sauce Labs
Activity 6.4 Mother Sauces
Watch the following Culinary Management videos as a group
https://www.youtube.com/watch?v=JRlZ7dar9Ew
https://www.youtube.com/watch?v=iu7zFhZwK2o
https://www.youtube.com/watch?v=yWXtddyoQRY
Have a classroom discussion and email from one: what things did you notice we need to improve on. What things did you find intriguing, what things weren't planned out well. Please look at your plans you did for you final. What do we need to do in order to compete in March. Create a list. If time allows start on the to do list.
Ch 7 Communication
How does communication play a role in the restaurant business? Give 3 examples
Ch 7 Communication
Ch 7 Communication
Ch 8 Management Essentials
Ch 8 Management Essentials
Ch 8 Management Essentials
Ch 8 Management Essentials
Ch 8 Management Essentials
Ch 8 Management Essentials
Review for Ch 6-8 Test
If you did not attend the competition please watch 3 youtube videos on Culinary Prostart competitions and write a summary on each
Ch 9 Fruits & Vegetables
Ch 9 Fruits & Vegetables
Ch 9 Fruits & Vegetables
Ch 9 Fruits & Vegetables
Table Setting
Make Teacher Appreciation goodie bags
Ch 11 SG
11.4 Wkst
Ch 11 Test